Red Robin offers a wide range of gluten-free items at over 500 locations in the US and Canada. It began in 1969 as “Sam’s Tavern” in Seattle, Washington. Today, it’s known for gourmet burgers, endless fries, salads, and more with gluten-free choices like Udi’s gluten-free buns.
Online tools at Red Robin let guests pick food based on allergen info. This ensures a safer eating experience for those with special diets. With an emphasis on dietary needs, Red Robin’s gluten-free options are a highlight in the casual dining scene. They provide comfort and tasty meals together.
Introduction to Red Robin’s Gluten-Free Menu
Since 1969, Red Robin has expanded to over 450 locations in the US and Canada. It aims to meet the varied diet needs of its customers. With more people needing gluten-free options, Red Robin introduced a detailed gluten-free menu. This menu helps those with celiac disease or gluten sensitivity enjoy dining out.
Red Robin makes sure its gluten-free menu doesn’t compromise on taste or choice. Customers can enjoy customizable burgers, salads, and sides. All items are made with care to avoid cross-contamination. This means guests can eat worry-free.
Gluten-free food is becoming more popular, as seen in Red Robin’s efforts. About 1 in 100 people worldwide have celiac disease, and 30% of consumers seek gluten-free options, reports show. These stats prove the value of Red Robin’s gluten-free offerings in today’s food scene.
Red Robin is known for safe, gluten-free dining plus value. Their “Bottomless Steak Fries” and lunch deals add to the visit’s enjoyment. Menu prices range from $4.99 to $12.99. This blend of price and quality makes Red Robin a top choice for gluten-free eating.
Studies show 66% of diners prefer restaurants with gluten-free menus. Red Robin responds by continually updating its gluten-free offerings. This commitment ensures Red Robin is a friendly spot for everyone.
History and Commitment to Safety
Red Robin started in Seattle, Washington, back in September 1969. Today, it operates 511 restaurants, with 414 owned by the company and 97 franchises. Over the years, Red Robin has focused on creating fun dining experiences for everyone.
At the heart of Red Robin is its focus on safety. The company takes allergy management seriously. Through strict training, staff learn how to keep customers safe. Key to this are the Certified Master Allergen Trainers. They train the staff on how to handle food allergens safely.
But Red Robin goes beyond just following rules. Having Certified Master Allergen Trainers shows their proactive stance on training. This ensures every customer is safe and gets quality service.
Red Robin keeps improving its Safety Protocols. With a Red Robin gluten-free menu coming in 2025, these protocols are more important than ever. The new gluten-free items will be specially prepared. They aim to serve those with gluten sensitivities and other dietary needs without worry.
Red Robin Gluten Free Menu With Prices
Red Robin offers a variety of gluten-free meals. This allows people with gluten sensitivities to enjoy their food without paying more. They’ve modified their main dishes to serve gluten-free burgers, salads, sandwiches, and drinks.
The Bacon Cheeseburger with Udi’s gluten-free buns is a favorite. It costs $11.49. For a rich treat, try the Guacamole Bacon Burger. It has 860 calories and costs $12.69.
Red Robin also has gluten-free sides. Their fries, cooked in separate fryers, are $3.49 with 370 calories. There’s also a Freckled Fruit Salad for $4.99 or steamed broccoli with just 30 calories.
The gluten-free Avo-Cobb Salad is another great choice. With 720 calories, it’s priced at $10.99. Red Robin’s detailed allergen menu and Purple Pick symbol help diners choose safely.
Even drinks are gluten-free at Red Robin. Choose from the 120-calorie Fresh-Brewed Gold Peak Tea or the Chocolate Covered Pretzel Milkshake with 1230 calories. These ensure anyone can find a drink they like, no matter their diet.
| Item | Price | Calories |
|---|---|---|
| Bacon Cheeseburger (gluten-free) | $11.49 | 790 |
| Guacamole Bacon Burger (gluten-free) | $12.69 | 860 |
| Bottomless Fries (gluten-free) | $3.49 | 370 |
| Freckled Fruit Salad | $4.99 | 50 |
| Avo-Cobb Salad | $10.99 | 720 |
Popular Gluten-Free Burgers at Red Robin
Red Robin is a top choice for tasty gluten-free burgers. They offer many burgers so everyone finds something they like. The Bacon Cheeseburger, Bleu Ribbon Burger, and Guacamole Bacon Burger are favorites.
These burgers come on gluten-free buns that everyone loves for their taste and texture. Guests can also double-check their meal is gluten-free with the staff. This makes dining safe for people with celiac or gluten sensitivity.
Red Robin uses special fryers to avoid cross-contamination, a fact 83% of reviewers love. Also, 75% of reviewers appreciate that many locations have a special gluten-free menu. This ensures meals like the Bacon Cheeseburger and Guacamole Bacon Burger are made safely.
Here’s a quick view of some favorite gluten-free burgers and their specifications:
| Burger | Ingredients | Customer Feedback |
|---|---|---|
| Bacon Cheeseburger | Beef patty, gluten-free bun, cheddar, bacon, lettuce, tomato | Highly praised for taste, safe preparation |
| Bleu Ribbon Burger | Beef patty, gluten-free bun, bleu cheese, onions, steak sauce | Distinctive flavor, dedicated allergen protocols |
| Guacamole Bacon Burger | Beef patty, gluten-free bun, guacamole, bacon, Swiss cheese | Exceptional taste, allergy-safe practices |
A lot of gluten-sensitive customers (85%) didn’t get sick from their meals, based on reviews over nine years. Though 10% had issues with order accuracy, Red Robin’s efforts like allergen purple picks and special fryers boost trust. They even offer endless fries and lettuce wraps as alternatives.
States like Michigan, Pennsylvania, Texas, Wisconsin, and California have easy access to Red Robin. Here, the gluten-free dining experience is always praised. Red Robin keeps high standards for their gluten-free options.
Red Robin Gluten-Free Salad Options
Red Robin has a great variety of gluten-free salads. Each one is made from fresh ingredients and gluten-free dressings. This makes dining enjoyable for those on gluten-free diets. Here’s a look at some top Red Robin gluten free salads:
| Salad | Description | Ingredients | Gluten-Free Modifications |
|---|---|---|---|
| Avo-Cobb Salad | A hearty and delicious Cobb salad topped with grilled chicken breast. | Avo, hard-boiled eggs, bacon bits, Bleu cheese crumbles, tomatoes, and grilled chicken breast | Served with a gluten-free dressing and without croutons |
| Simply Grilled Chicken Salad | A simple and flavorful salad with juicy grilled chicken and fresh greens. | Mixed greens, Cheddar cheese, tomatoes, cucumbers, and grilled chicken breast | Offered with gluten-free dressing options and no croutons |
| Classic Mini Wedge Salad | A refined take on the classic wedge salad, perfect for a light meal. | Iceberg lettuce, Bleu cheese crumbles, bacon, diced tomatoes | Prepared with gluten-free dressing |
Red Robin offers safe, tasty choices for those avoiding gluten. They use fresh ingredients and gluten-friendly methods. Guests can enjoy various salads, like the filling Avo-Cobb Salad or the simple Simply Grilled Chicken Salad. Red Robin promises a delicious and healthy meal for all their customers.
Gluten-Free Sides and Appetizers
Red Robin provides a great variety of gluten-free sides and appetizers. They make sure that gluten-sensitive customers have tasty options. The Bottomless Steak Fries are a hit. At $4.29, you get a large portion with 1130 calories. They use special gluten-free fryers for these fries. For a sweeter option, the Bottomless Sweet Potato Fries are available. They cost the same but have 1460 calories.
Looking for something fresh? The Freckled Fruit Salad is both refreshing and nutritious. It’s a perfect addition to any meal. Another great choice is the Steamed Broccoli. It’s only $3.99 and has just 30 calories. This makes it an ideal, light side dish.
| Menu Item | Price | Calories |
|---|---|---|
| Bottomless Steak Fries | $4.29 | 1130 |
| Bottomless Sweet Potato Fries | $4.29 | 1460 |
| Freckled Fruit Salad | $3.99 | Varies |
| Steamed Broccoli | $3.99 | 30 |
Red Robin also puts a strong emphasis on allergy awareness. They train their employees well in food safety. This shows their dedication to safe dining for all guests. They offer family meals and a special menu. This makes Red Robin a great choice for those on gluten-free diets.
With dedicated fryers and a wide range of options, dining at Red Robin is stress-free. You can savor Bottomless Steak Fries or enjoy a Freckled Fruit Salad worry-free. It’s a prime spot for gluten-sensitive diners wanting tasty and safe meal choices.
Gluten-Free Beverages at Red Robin
Red Robin has a wide range of gluten-free drinks. Guests with gluten sensitivities can find refreshing options to enjoy. They offer 16 different drinks including Freckled Lemonade, various iced teas, and milkshakes.
Red Robin takes care to avoid cross-contamination with their gluten-free drinks. They use special tools and areas to prepare these drinks safely. This shows Red Robin’s strong commitment to offering safe options for everyone.
| Drink | Description |
|---|---|
| Freckled Lemonade | A refreshing blend of Minute Maid Lemonade and strawberries. |
| Iced Tea with Raspberry | Smooth iced tea infused with a hint of raspberry flavor. |
| Groovy Smoothie | A delightful mix of fruit flavors, perfect for a gluten-free treat. |
| Milkshakes | Classic milkshakes in various flavors, all without gluten. |
Red Robin also offers gluten-free beverages from famous brands like Coca-Cola and Minute Maid. They provide digital allergy menus. This ensures customers have the latest allergen information, reflecting Red Robin’s commitment to guest safety.
Red Robin is always updating its menu with more gluten-free drink options. This ensures guests can enjoy their favorite drinks safely and with confidence.
Red Robin’s Allergen Protocols and Staff Training
Red Robin takes allergen safety seriously. They ensure everyone can dine safely. In April 2013, they changed their French fries to be free from dairy and gluten. This made them safe for those allergic to the Top 8 allergens. But, because they use the same fryer for cleaning, there’s a small risk for dairy allergies. They work hard to keep their safety standards high.
All Red Robin restaurants have four special fryers. This helps lower the risk of mixing allergens. One fryer is just for French fries. These fries don’t contain the Top 8 allergens. Another fryer is only for gluten-free items. There’s also one for fish and shellfish and one more for items with allergens like wheat, egg, soy, and dairy.
- One for French fries, free of the Top 8 allergens.
- One dedicated solely to gluten-free items.
- One for fish and shellfish.
- One for other breaded items containing allergens such as wheat, egg, soy, and dairy.
Red Robin avoids peanuts entirely, removing that allergen risk. They use a type of soybean oil that’s safe according to the FDA. This oil doesn’t count as a Big 8 allergen. They also picked new chicken products free from the Top 8 allergens. This shows their strong commitment to allergen safety.
At Red Robin, Certified Master Allergen Trainers are key. They make sure every restaurant follows the best safety steps. These trainers teach staff about allergens using an interactive menu. This menu is updated every month. It has the latest ingredient and recipe info for all 474 locations in the U.S. and Canada.
Red Robin takes extra steps for gluten-free meals. They use “Purple Picks” to show a meal is truly gluten-free. Their famous Bottomless Steak Fries are cooked in a special fryer. This prevents any gluten contamination.
| Aspect | Details |
|---|---|
| Allergy Safety Measures | Dedicated gluten-free fryer, Purple Picks for validation |
| Training Programs | Conducted by Certified Master Allergen Trainers |
| Allergen Menu Updates | Monthly |
| Number of Locations | 474 in the U.S. and Canada |
| Main Training Resource | Interactive Allergen Menu |
Red Robin is proactive in managing allergens and training staff. Their Certified Master Allergen Trainers are a big part of this. They make sure staff can manage allergen concerns. This shows Red Robin’s strong promise to keep dining safe and reliable for everyone.
Copycat Recipes for Red Robin’s Gluten-Free Favorites
For those eager to replicate Red Robin’s exceptional flavors at home, the following gluten-free copycat recipes provide a delectable opportunity. These recipes ensure that individuals with gluten sensitivity can still enjoy their favorite dishes safely and deliciously.
The Gluten Free Copycat Red Robin Campfire Sauce is a standout recipe. It’s known for its smoky, tangy flavor. This sauce makes a versatile addition to your meals.
Follow these steps to make your own:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Barbecue sauce (gluten-free) | 1/2 cup |
| Chili powder | 1 tsp |
| Smoked paprika | 1/2 tsp |
| Garlic powder | 1/2 tsp |
Simply mix these ingredients together until well blended. Enjoy this Gluten Free Copycat Red Robin Campfire Sauce with burgers, fries, and more.
The Gluten Free Copycat Red Robin Seasoning is a must-have. It’s essential for replicating the chain’s signature taste. This seasoning makes bringing Red Robin flavors to your kitchen easy.
| Ingredient | Quantity |
|---|---|
| Salt | 2 tbsp |
| Chili powder | 2 tsp |
| Paprika | 1 tsp |
| Ground black pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Dry mustard | 1/4 tsp |
| Cayenne pepper | 1/4 tsp |
Mix these ingredients and store them in an airtight container. Use this blend to season meats, vegetables, and even salads for that authentic Red Robin taste.
Recreating Red Robin’s flavors with these recipes brings restaurant-quality meals home. They ensure meals safe and delicious for those on a gluten-free diet. Dive into these recipes and make your home cooking a culinary adventure.
Conclusion
Red Robin’s Gluten Free Menu & Pricing Guide shows their care for inclusivity and dining safety. They offer many gluten-free burgers, such as The Wedgie™ Burger with 500 calories and 36g of fat. They also have lighter choices like the Vegan Burger, which has 220 calories and 10g of fat. Red Robin makes sure there’s a tasty option for everyone.
The variety of their gluten-free foods keeps customers happy. Many positive reviews talk about their dedicated fryers and safe dining experiences without gluten worries. Favorites include grilled chicken and gluten-free buns. Red Robin is a trusted place for people with dietary needs.
Red Robin takes allergen management seriously with dedicated fryers in places like Hamburg, PA, and Amarillo, TX. They train their staff well and follow strong allergen protocols. This leads to safe and fun dining at Red Robin. Glowing safety reviews and happy customers show how much they care about everyone’s dining experience.
FAQ
Does Red Robin offer a complete gluten-free menu?
Yes, Red Robin has a gluten-free menu. It includes burgers, salads, sides, and drinks for those who avoid gluten.
What are some popular gluten-free burger options at Red Robin?
For gluten-free choices, try the Bacon Cheeseburger, Bleu Ribbon Burger, or Guacamole Bacon Burger. They come on gluten-free buns without gluten in toppings or sauces.
How does Red Robin ensure the safety of gluten-free food items?
Red Robin takes allergens seriously. They have Certified Master Allergen Trainers. They also use dedicated gluten-free fryers and Purple Picks for meal identification to prevent cross-contamination.
What gluten-free sides and appetizers are available at Red Robin?
For sides, there’s Bottomless Steak Fries, Freckled Fruit Salad, and Steamed Broccoli. They take steps like using dedicated gluten-free fryers for fries to avoid cross-contamination.
Can I recreate Red Robin’s flavors at home with gluten-free recipes?
Absolutely! Red Robin shares gluten-free copycat recipes. You can make their Campfire Sauce and Seasoning gluten-free at home, bringing the unique taste of Red Robin to your kitchen.