Red Robin is a top spot for burger lovers. It stands out for people who need gluten-free meals. The Red Robin gluten-free dining offers lots of gluten-free options. These are perfect for those with celiac disease or gluten sensitivities.
Red Robin trains its staff well to keep food safe from allergens. They use a “purple pick” system. This helps diners see which meals are made gluten-free. They offer many gluten-free adjustments to their menu. This means more choices for everyone.
They have 10 signature burgers without gluten and over 40 items you can customize. Some places use special fryers to avoid gluten cross-contamination. They use Udi’s gluten-free buns from Rotellas Bakery. You can even check the Red Robin gluten-free menu with prices online. This lets you choose meals that fit your dietary needs.
Red Robin is not just for gluten-free eaters but takes care in preparing their food. They offer endless fries and many sauces and dressings safely. Eating at Red Robin is both safe and fun for those avoiding gluten.
Introduction to Red Robin’s Gluten-Free Offering
Red Robin offers a menu with gluten-free options. This menu is made for those with dietary needs. It has many choices to keep the taste and quality high.
Udi’s gluten-free buns are a big part of their gluten-free menu. These buns use 15 ingredients like water and corn starch. They are safe for people who are gluten-sensitive.
Red Robin uses special fryers for their fries and chips to avoid gluten contamination. However, this might vary by location. Also, their seasoning is gluten-free, which is great for those who love added flavor.
Every Red Robin has certified Master Allergen Trainers. They make sure gluten-free meals are made right. About 20 menu items can be adjusted to be gluten-free. Customers can find these options on Red Robin’s website.
Red Robin uses a “purple pick” to mark meals made with allergen care. This shows their effort to serve those with gluten sensitivities.
Though Red Robin tries to avoid cross-contact with gluten, guests should always check with their server. This ensures that their meal meets safety standards. It shows Red Robin’s commitment to safe gluten-free dining.
Red Robin’s Commitment to Gluten-Free Dining
Red Robin has a deep commitment to gluten-free dining. They train their staff extensively with Certified Master Allergen Trainers. This training makes sure every employee knows about allergy safety and how to avoid cross-contamination. Red Robin takes steps to protect their gluten-free dishes from any gluten contact.
Each Red Robin has an interactive allergen menu. This menu lists common allergens like gluten, dairy, soy, eggs, nuts, and shellfish. It helps guests choose their meals without worry. Red Robin’s staff, trained by experts, help people with food restrictions have a great meal.
Red Robin offers many gluten-free options. They have Udi’s Gluten-Free Buns so guests can enjoy burgers safely. Their gluten-free menu also has salads, sides, and drinks. There’s something for everyone.
| Menu Item | Calories | Total Fat (g) | Sodium (mg) | Protein (g) |
|---|---|---|---|---|
| Grilled Chicken Dip’Ns (Plain) | 120 | 1 | 260 | 27 |
| The Wedgie™ Burger | 500 | 36 | 720 | 32 |
| Vegan Burger | 220 | 10 | 490 | 9 |
| Impossible™ Burger | 750 | 41 | 1840 | 33 |
| Crispy Fried Pickles | 750 | 52 | 2850 | 6 |
In the end, it’s clear Red Robin is serious about gluten-free dining. They use Certified Master Allergen Trainers and follow strict safety steps. This way, all guests can have a safe, tasty meal without worry.
Understanding Red Robin’s Allergen Protocols
Red Robin led the way in focusing on allergen guidelines in their restaurants. They created a detailed allergen menu early on. This shows their commitment to safe dining, especially for those looking for gluten-free food at Red Robin.
At the heart of their allergen safety effort is the purple allergen kit. It contains tools used only for making allergen-free meals. After use, the tools are cleaned very well to avoid cross-contamination.
Red Robin also works hard to prevent allergen cross-contact. For instance, they warn customers with milk allergies about grilled items. This shows how proactive they are in dealing with allergens.
Red Robin’s fries are made in a special fryer to limit allergen contact. But, they warn customers about possible cross-contamination. This caution also applies to Crispy Patties and Chicken Tenders. The recipes for these items can change, showing the need to stay informed about allergens.
Meals made for allergen needs are clearly marked with a “purple pick” at Red Robin. They also offer a digital allergy menu. This helps customers find the latest allergen information, which can vary by location.
Red Robin has Certified Master Allergen Trainers to uphold their allergen protocols. However, they remind customers that they are not a fully gluten-free restaurant. This is important to remember for those very sensitive to cross-contact.
The menu at Red Robin has many options that cater to allergen concerns. For example, they offer dairy-free sauces and dressings. Customers can also get customized meals, like gluten-free buns from Rotellas Bakery, which are checked for allergen safety.
In conclusion, Red Robin’s effort to cater to dietary needs is structured and considerate. This means customers can confidently enjoy gluten-free options at Red Robin.
Popular Gluten-Free Burgers at Red Robin
Red Robin works hard to serve those who avoid gluten. Their menu has gluten-free options like the Bacon Cheeseburger, Bleu Ribbon Burger, and Guacamole Bacon Burger. These can all be served on a gluten-free bun. Red Robin wants to make sure everyone can enjoy their tasty burgers, no matter their diet.
But Red Robin’s gluten-free menu doesn’t stop at burgers. They also offer gluten-free bread, buns, and fries. Customers love the gluten-free bun and the taste of these items. They’re also happy with the staff’s knowledge and the safe cooking practices. This includes a special fryer just for gluten-free fries.
For their gluten-free burgers, Red Robin chooses Udi’s buns. This choice assures quality. They also focus on safety by having Certified Master Allergen Trainers. Plus, they use a special Purple Pick system. This system marks meals that are made following gluten-free rules.
| Gluten-Free Burger | Calories | Price |
|---|---|---|
| Bacon Cheeseburger | 700 | $11.99 |
| Bleu Ribbon Burger | 450 | $12.29 |
| Guacamole Bacon Burger | 860 | $12.69 |
Red Robin has been creating places where everyone can dine happily for 54 years. Their varied menu includes the gluten-free Bacon Cheeseburger. This effort allows all customers to eat without worry. With over 500 locations, Red Robin trains their staff well in gluten awareness. This makes them a great option for gluten-free meals.
Red Robin Gluten-Free Menu With Prices
Red Robin provides a vast gluten-free menu for those avoiding gluten. It includes everything from starters to main dishes. The prices make eating out both safe and affordable for everyone.
At Red Robin, you can start your meal with a variety of gluten-free appetizers. For only an extra $1, you can get your burger on a gluten-free bun. This way, you won’t miss the classic Red Robin taste.
| Item | Price |
|---|---|
| Guac, Salsa & Chips | $5.99 |
| Simply Grilled Chicken Salad | $9.99 |
| Gluten-Free Bacon Cheeseburger | $13.49 |
| Gluten-Free Swiss Cheese Burger | $13.99 |
| Steak Fries | $2.99 (dedicated fryer available) |
| Kid’s Chicken Strips | $4.99 |
| Freckled Lemonade | $2.99 |
Red Robin takes safety seriously. They use dedicated fryers for gluten-free orders. Customers often praise this in their reviews. They emphasize the excellent safety measures Red Robin has in place.
Getting to the gluten-free menu is easy with Red Robin’s iPad app, even though it sometimes glitches. The staff knows a lot about the gluten-free options. This makes Red Robin a top choice for yummy, safe, and affordable gluten-free meals.
Salads and Their Gluten-Free Modifications
Red Robin offers a tasty range of gluten-free salads. Favorites include the Avo-Cobb Salad, Simply Grilled Chicken Salad, and Classic Mini Wedge Salad. These salads are made with fresh ingredients. They can be changed to fit a gluten-free diet. This means everyone can enjoy a healthy meal.
The Avo-Cobb Salad is well-liked by customers. It has 540 calories and costs $8.99. With 40 grams of protein, it’s both filling and nutritious. Another high-protein choice is the Simply Grilled Chicken Salad. It has 280 calories and is priced at $10.99. This salad is a great option for a balanced meal.
Then there’s the Classic Mini Wedge Salad. It’s gluten-free, has 420 calories, and costs $8.99. These salads are not just friendly to dietary needs. They also promise a tasty dining experience.
Here’s a detailed look at Red Robin’s gluten-free salads:
| Salad Name | Calories | Price | Protein (g) |
|---|---|---|---|
| Avo-Cobb Salad | 540 | $8.99 | 40 |
| Simply Grilled Chicken Salad | 280 | $10.99 | – |
| Classic Mini Wedge Salad | 420 | $8.99 | – |
| House Salad with Chicken | – | $4.99 | – |
| Seared Ahi Salad | – | $12.99 | – |
Red Robin also lets you customize your salads. You can add extras like grilled chicken (120 calories, $2.00), sautéed shrimp (150 calories, $3.00), and hard-boiled eggs (70 calories, $1.00). These options help you stay within gluten-free guidelines. They also let you make the salad just the way you like it.
Tips for Ordering Gluten-Free at Red Robin
When you decide to eat gluten-free at Red Robin, knowing what steps to take is key. This ensures you can have a great meal without worrying. Here’s how to order gluten-free safely:
Use the Interactive Allergen Menu: Start by using the Interactive Allergen Menu, either online or at the restaurant. It lets you filter the menu to see what’s safe for you. This makes picking the right meal easy.
Inform the Staff About Your Gluten Intolerance: It’s very important to tell your server about your gluten intolerance. Red Robin trains its staff to handle food safely for gluten-sensitive people. Telling them clearly about your needs helps avoid any mix-ups in your order.
Look for the Purple Pick: Red Robin uses a “Purple Pick” to show which meals are gluten-free. Knowing which items have this marker makes choosing the right food simpler.
Verify the Use of a Dedicated Gluten-Free Fryer: Even though Red Robin offers gluten-free dishes, always check they use a dedicated gluten-free fryer for fries. This double-checking ensures your meal is truly safe.
Following these strategies helps you enjoy Red Robin’s gluten-free options worry-free. Using the Interactive Allergen Menu, chatting with the staff, and checking for Purple Picks and dedicated fryers means a better dining experience.
Gluten-Free Sides and Appetizers
Red Robin brings a variety of gluten-free sides and appetizers. This ensures a safe, tasty experience for every diner. Their Bottomless Steak Fries are a big hit. Prepared in a special fryer in most locations, they avoid cross-contact. Another crowd-pleaser is the Freckled Fruit Salad. It’s a fresh, colorful dish that makes any meal better.
- Apples
- Carrots
- Coleslaw
- Side Salad
- Steamed Broccoli
- Classic Mini Wedge Salad (no bleu cheese crumbles, no onion straws)
Red Robin considers those with gluten-free diets too. They offer several appetizers just for them.
- Chili Con Queso (no tortillas)
- Guac, Salsa, and Chips (no tortillas)
- Heck-yeah Hummus Plate (no cheesy bread crouton)
In 2015, Red Robin made $1.257592 billion. This underlines their effort to cater to various dietary needs, including gluten-free options. They work with Udi’s to provide gluten-free buns and lettuce wraps. This ensures quality and great taste in every meal.
Red Robin emphasizes customization for their gluten-free menu. Diners can choose a gluten-free bun or lettuce wrap for their burgers. There are 28 different burgers to choose from. The Bottomless Steak Fries, prepared with extra care, are always a favorite.
| Gluten-Free Items | Description |
|---|---|
| Bottomless Steak Fries | Served using a dedicated fryer |
| Freckled Fruit Salad | Fresh fruit salad with a sweet twist |
| Apples | Simple and healthy side |
| Carrots | Crisp and fresh choice |
| Coleslaw | Classic side dish |
| Side Salad | A mix of fresh veggies |
| Steamed Broccoli | Steamed to perfection |
| Classic Mini Wedge Salad | Modified to be gluten-free |
| Chili Con Queso | Served without tortillas |
| Guac, Salsa, and Chips | Served without tortillas |
| Heck-yeah Hummus Plate | Served without cheesy bread crouton |
Gluten-Free Beverages at Red Robin
Red Robin offers many gluten-free drinks for guests with dietary needs. The Freckled Lemonade is a top pick. It is made with strawberries and lemonade, creating a sweet and tangy treat.
The Root Beer Float is another favorite. It matches well with gluten-free meals, bringing back fond memories. The Very Berry Raspberry Limeade is also great. It blends raspberry and lime for a fruity, refreshing drink.
Red Robin doesn’t stop there with gluten-free beverages. They also have Coke products, Minute Maid Lemonades, and iced teas. Guests can pick any of these, knowing Red Robin follows strict rules to avoid gluten cross-contact.
| Drink | Description |
|---|---|
| Freckled Lemonade | Strawberries mixed in refreshing lemonade, offering a sweet and tangy flavor. |
| Root Beer Float | Classic root beer paired with creamy vanilla ice cream, a nostalgic favorite. |
| Very Berry Raspberry Limeade | A blend of raspberry and lime flavors, providing a refreshing and fruity beverage. |
| Coke Products | A variety of Coca-Cola beverages, all confirmed to be gluten-free. |
| Minute Maid Lemonades | Multiple flavors of Minute Maid Lemonades, ensuring a gluten-free choice for guests. |
| Iced Tea Flavors | An assortment of gluten-free iced tea flavors, perfect for a refreshing drink. |
Red Robin has over 500 locations in North America. They are serious about gluten-free options. They have trainers and use special equipment for gluten-free food. This means those looking for gluten-free drinks can trust what Red Robin offers.
Conclusion
Red Robin shines in offering a great and safe eating experience for those on a gluten-free diet. It has over 500 places in the U.S. and Canada. This makes it easy for many seeking good gluten-free food to find a spot. Red Robin’s method for a great gluten-free meal is solid. It all comes down to careful allergen handling and a kitchen crew trained in safety.
The menu is full of gluten-free choices like the Gluten-Free Cheeseburger and the Avo-Cobb-O Salad. This means guests can find meals they can enjoy without giving up taste. You can choose from options such as the Bacon Cheeseburger, which has 700 calories and costs $12.99, or the Sear-ious Salmon with 360 calories for $14.99. Red Robin offers a variety of flavors and keeps its prices reasonable.
In summary, Red Robin’s dedication to allergen safety, wide range of gluten-free dishes, and clear menu info leads to a very good review. Whether you’re in the mood for appetizers, main courses, salads, or sides, everything is made with care. This ensures a safe and pleasant dining experience. Red Robin truly is a top pick for enjoyable gluten-free meals, thanks to their focus on quality and customer care.
FAQ
What gluten-free options are available on the Red Robin menu?
Red Robin has a good selection of gluten-free choices. You can select from various burgers with gluten-free buns. The Avo-Cobb Salad and other salads are available too.
For sides and appetizers, there are Bottomless Steak Fries and Freckled Fruit Salad. Red Robin also offers gluten-free drinks like Freckled Lemonade and Root Beer Float.
Are there specific allergen protocols that Red Robin follows?
Yes, every Red Robin restaurant has Certified Master Allergen Trainers. They teach the staff about allergy awareness and food safety. This helps avoid cross-contamination.
Also, an interactive allergen menu is provided. It protects customers from gluten exposure, making dining safer for those with gluten intolerance.
What are some popular gluten-free burgers at Red Robin?
Popular gluten-free burgers at Red Robin include tasty options. The Bacon Cheeseburger, Bleu Ribbon Burger, and Guacamole Bacon Burger stand out. These can all come with gluten-free buns.
What gluten-free salads does Red Robin offer?
For salads, Red Robin has gluten-free choices like the Avo-Cobb Salad. There’s also the Simply Grilled Chicken Salad and Classic Mini Wedge Salad. All these salads are adjustable for a gluten-free diet.
How can I safely order gluten-free at Red Robin?
To dine gluten-free at Red Robin, start with their interactive allergen menu. Clearly tell the staff about your dietary needs. Look for the Purple Pick, showing gluten-free protocol adherence. Also, double-check on the dedicated gluten-free fryer.
What gluten-free beverages are available at Red Robin?
Red Robin has tasty gluten-free drink options. These include Freckled Lemonade, Root Beer Float, and Very Berry Raspberry Limeade. These drinks make mealtime even more enjoyable.
Are the gluten-free menu items at Red Robin affordable?
Yes, eating gluten-free at Red Robin is budget-friendly. They offer clear pricing for appetizers, signature burgers, entrees, and more. This makes it simple for customers to plan their meals.