Domino’s now offers gluten-free options for those with gluten sensitivities or celiac disease. This guide will give you detailed information on Domino’s gluten-free menu, including prices. So, whether you want gluten-free pizza delivered or to order at Domino’s, this guide is for you.
Introduction to Domino’s Gluten Free Options
Domino’s now offers gluten-free pizza choices due to high demand for these diets. This move allows those with dietary needs to enjoy pizza safely. Today, up to 25% of individuals look for gluten-free food items. Domino’s is meeting this need with great effort.
Domino’s Commitment to Gluten Free Choices
Domino’s offers gluten-free pizza crusts in nearly 5,000 locations across the U.S. These crusts are made from white and brown rice flour, plus potato starch. They focus on making these options both tasty and easy to find for health-aware customers.
Popularity and Demand for Gluten Free Pizzas
The love for gluten-free pizzas is growing, as seen in positive customer feedback. With more awareness of gluten sensitivities, more people are choosing these diets. Domino’s answers this need with a 10-inch gluten-free crust, ensuring everyone can enjoy their pizza worry-free.
What is Domino’s Gluten Free Pizza Crust Made Of?
Domino’s leads in serving those with gluten sensitivities by offering a special gluten free crust. It was the first major pizza chain to do this. They use a special mix of ingredients to keep the crust tasty and textured right.
The gluten free crust is made mostly of water, rice starch, rice flour, potato starch, and olive oil. These ingredients avoid wheat, rye, and barley. This makes the crust safe for gluten-sensitive people. Brown rice flour is also used, adding a unique, chewy texture.
The table below shows the main ingredients and how they help make the crust:
| Ingredient | Description |
|---|---|
| Water | Forms the base of the dough for proper hydration. |
| Rice Starch & Rice Flour | Provides structure and a bite similar to traditional pizza crust. |
| Potato Starch | Adds a light, airy texture while ensuring the crust remains gluten-free. |
| Olive Oil | Enhances flavor and ensures a tender crumb. |
Domino’s offers a 10-inch gluten-free crust personalized for individual tastes. This small size comes at a higher price. It reflects the cost of special ingredients, processing, and handling. This meets the rising demand for gluten-free choices, including those with celiac disease or gluten sensitivity.
Domino’s gluten-free pizza is popular across nearly 5,000 U.S. stores. This shows a strong customer interest. Through careful ingredient choice, Domino’s ensures a great pizza experience for gluten-sensitive customers.
Domino’s Gluten Free Pizza Safety for Celiacs
Domino’s took a big step by being the first major pizza delivery chain with a gluten-free crust. But, safety for gluten-free pizza is still a big worry, especially for people with celiac disease.
Cross-Contamination Risks
Even though Domino’s works with the National Foundation for Celiac Awareness (NFCA), kitchens vary. Because of shared spaces and tools, there’s a big chance for cross-contamination. Many celiac and gluten-sensitive people worry about this risk.
| Review Aspect | Positive Feedback | Negative Feedback |
|---|---|---|
| Cross-Contamination Safety | 40% | 50% |
| Knowledgeable Staff | Not Consistent Across Locations | Around 30% |
| Symptom-Free Experience | 25% | 15% |
Guidelines for Ordering
To make gluten-free pizza safer, celiac customers should be clear about their needs when ordering. Some stores try to lower risks by using fresh toppings and different surfaces when it’s slow.
Here are key tips for ordering:
- Inform staff of your celiac disease or gluten sensitivity.
- Request that your gluten free pizza be prepared in a clean area with separate utensils.
- Ask if the staff has received training from the NFCA’s “GREAT Kitchens” program.
- Verify if separate toppings and surfaces can be used during preparation.
Domino’s gluten-free menu provides many choices. Yet, those with serious gluten issues must be careful to stay safe.
Domino’s Gluten Free Menu With Prices
Domino’s offers tasty gluten free pizza options for those on gluten-free diets. Competitive prices and a variety of choices make it easy for everyone to enjoy their meal. Customers can make informed choices thanks to Domino’s menu transparency.
The gluten free crust comes only in a small size, 9.5 inches, made by reliable suppliers like Schar. These pizzas show Domino’s commitment to quality gluten-free food at good prices.
| Menu Item | Price |
|---|---|
| Small Cheese Pizza (Gluten-Free) | £13.99 |
| Small Pepperoni Pizza (Gluten-Free) | £14.99 |
| Two For Tuesday Deal (Two 9.5″ Gluten-Free Pizzas) | £14.99 |
| Meal for One (Gluten-Free Pizza with Side and Drink) | £13.99 |
With 9,000 locations, Domino’s takes great care to prepare gluten-free pizzas safely. They use special tools and clean thoroughly to avoid cross-contamination. These steps make their gluten-free offerings a favorite choice. Customers appreciate knowing the gluten free menu prices before ordering. It makes for a smooth and enjoyable dining experience, whether online or in-store.
Domino’s Gluten Free Pizza Size and Servings
Domino’s has a 10-inch gluten-free pizza perfect for one person. It’s great for those with special dietary needs.
Available Size: 10-Inch Personal Pizza
The 10-inch pizza is ideal for one, making sure you eat just enough. You get six slices from it, so it’s easy to manage. It helps avoid overeating and reduces food waste.
This pizza weighs about 176 grams. It fits well into many diets, focusing on health and nutrition.
Nutritional Information
Knowing what’s in Domino’s gluten-free pizza is important for diet watchers. Each slice contains:
| Component | Amount |
|---|---|
| Calories | 450 |
| Calories from Fat | 130 |
| Total Fat | 15 grams |
| Saturated Fat | 2.0 grams |
| Trans Fat | 0.0 grams |
| Cholesterol | 0 mg |
| Sodium | 360 milligrams |
| Carbohydrates | 75 grams |
| Fiber | 3 grams |
| Total Sugars | 2 grams |
| Protein | 4 grams |
When compared to other pizzas, the gluten-free option has less calories and fat. It also contains much less sodium.
Popular Gluten Free Pizzas at Domino’s
Domino’s has a variety of gluten-free pizzas for those who avoid gluten. Favorites include Buffalo Chicken Pizza, Cali Chicken Bacon Ranch Pizza, and the Honolulu Hawaiian Pizza. Each one has a special gluten-free crust that tastes great.
Buffalo Chicken Pizza
The Buffalo Chicken Pizza is spicy and delicious. It has grilled chicken and tangy buffalo sauce. With onions, cheddar, and mozzarella, it’s a flavorful choice for spice lovers.
Cali Chicken Bacon Ranch Pizza
The Cali Chicken Bacon Ranch Pizza mixes chicken, bacon, and ranch. It’s topped with fresh tomatoes and provolone cheese. This pizza is creamy and savory, a favorite at Domino’s.
Honolulu Hawaiian Pizza
The Honolulu Hawaiian Pizza is both sweet and savory. It’s topped with ham, pineapple, bacon, roasted red peppers, and provolone cheese. The toppings add up to a balanced and tasty experience.
Here’s a look at these popular gluten free pizzas:
| Pizza | Main Ingredients | Key Toppings |
|---|---|---|
| Buffalo Chicken Pizza | Grilled Chicken, Buffalo Sauce | Onions, Cheddar Cheese, Mozzarella |
| Cali Chicken Bacon Ranch Pizza | Grilled Chicken, Bacon | Ranch Sauce, Tomatoes, Provolone Cheese |
| Honolulu Hawaiian Pizza | Ham, Pineapple, Bacon | Roasted Red Peppers, Provolone Cheese |
Customizing Your Gluten Free Pizza
At Domino’s, making your gluten free pizza just right is easy. They offer many choices so everyone can enjoy their favorite pizza. You can pick from lots of toppings, cheeses, and sauces to make the perfect gluten-free pizza.
Available Toppings
There’s a big selection of toppings for gluten-free pizza lovers. Some favorites include:
- Olives
- Peppers
- Onions
- Tomatoes
- Chicken
- Pepperoni
- Mushrooms
- Spinach
Cheeses and Sauces
Domino’s cheeses and sauces bring plenty of choices for dairy lovers:
| Cheese Options | Sauce Options |
|---|---|
| Mozzarella | Tomato Sauce |
| Cheddar | BBQ Sauce |
| Feta | Garlic Parmesan White Sauce |
| Provolone | Balsamic Dressing |
Domino’s lets you mix and match with their gluten-free pizza customizations. Pick from many topping options. Adding different cheeses and sauces makes your gluten-free pizza both tasty and unique.
Other Gluten Free Menu Items
Domino’s offers more than just gluten-free pizzas. They have a range of gluten-free items for those with sensitivities. These choices aim to be inclusive. They also keep the tasty and high-quality standards Domino’s is known for.
Salads
Domino’s has gluten-free salads like the Classic Garden Salad and the Chicken Caesar Salad. They don’t include croutons to stay gluten-free. You can pick from Caesar, balsamic vinaigrette, or ranch dressing.
Chicken Wings
Domino’s has gluten free chicken wings too. Not all flavors are gluten-free, but some are made for those with sensitivities. In 2020, they worked to make the wings’ texture and cooking better. Remember, during busy times, there might be some variation in how they’re made.
Additional Add-Ons
You can also find gluten-free add-ons at Domino’s. Options include potato wedges and dips like BBQ, spicy, Cajun, and mustard-honey vegan. These gluten-free choices let you enjoy your meal, keeping taste without breaking your diet.
Domino’s Gluten Free Pizza Prices
Understanding the prices of Domino’s gluten-free pizzas is key for those who enjoy these options. It helps avoid spending too much. We will look at the base prices and how add-ons change the total cost.
Price Breakdown for Different Pizzas
The price for a 10-inch gluten-free pizza at Domino’s is $10.49. This is $3 more than the regular 10-inch pizza, which costs $7.49. Knowing this difference helps customers plan their spending.
The gluten-free crust is made from white and brown rice flours, along with potato flour. It’s both delicious and safe for people with gluten issues.
Cost of Additional Toppings
Adding toppings to a gluten-free pizza costs extra. Here is a short overview of these additional costs.
| Topping | Cost (Per Topping) |
|---|---|
| Pepperoni | $1.50 |
| Mushrooms | $1.25 |
| Chicken | $2.00 |
| Extra Cheese | $1.75 |
This table shows how adding different toppings can affect the price. Choosing what you like while staying within your budget is possible. Also, Domino’s has deals like the “Mix & Match” special. These deals make it more affordable to enjoy gluten-free pizzas.
Customer Reviews and Experiences
Many people like Domino’s gluten-free options, praising the taste and choices available. But, some worry about cross-contamination and the varying quality at different stores. Let’s look at the good and the not-so-good feedback on Domino’s gluten-free pizzas.
Positive Feedback
Customers love the taste and quality of Domino’s gluten-free pizzas. They enjoy being able to pick their own toppings, cheeses, and sauces. The gluten-free crust has less than 20 ppm of gluten, which is safe for most, and tastes good too.
- Satisfaction with taste and texture
- Variety of toppings, cheeses, and sauces
- No extra charges for gluten-free crust
- Consistently well-cooked pizzas
- Positive gluten free customer experiences, including minimal digestive reactions
Concerns and Areas for Improvement
Even with the praise, concerns about cross-contamination have been mentioned. Since kitchens also make regular pizzas, some with celiac disease are hesitant. Quality seems to vary by location too.
- High risk of cross-contamination due to shared kitchen space
- Variability in consistency and quality across different locations
- Need for better cross-contamination prevention protocols
- Occasional reports of gluten-based pizzas being mistakenly delivered to gluten-free customers
- Some customers experience differences in pizza size and toppings based on ordering method
| Aspect | Positive Reviews | Negative Reviews |
|---|---|---|
| Taste | High satisfaction | Inconsistencies noted |
| Variety | Appreciated | Limited in some locations |
| Cross-Contamination | Somewhat controlled | High risk and concerns noted |
| Ordering Experience | Convenient online and in-store | Differences in pizza quality |
Convenience of Ordering Gluten Free at Domino’s
Domino’s makes ordering gluten free easy and convenient. You can easily find and enjoy your favorite gluten-free pizzas. You can order online, in-store, or choose delivery, whichever you like best.
Online Ordering
Domino’s online platform is easy to use. You can quickly find gluten-free pizza options marked clearly. You can also customize your pizza to fit your diet.
In-Store Ordering
Prefer to order face-to-face? Domino’s in-store experience is direct and personal. Their staff is trained to handle gluten-free orders with care. So, you get exactly what you need, made to the right standards.
Delivery Options
Want your gluten-free pizza delivered? Domino’s delivery is reliable and efficient. They make sure your pizza arrives fresh and on time. So, you can enjoy your meal at home without any hassle.
Domino’s is always improving their gluten-free menu. Ordering gluten free from them is not just easy but enjoyable, no matter how you do it. For more info, check out this comparison of their ordering methods:
| Ordering Method | Key Features |
|---|---|
| Online Ordering | User-friendly interface, easily identifiable gluten-free options, customizable orders |
| In-Store Ordering | Personal service, trained staff, direct customer interaction |
| Delivery Options | Efficient service, fresh and timely delivery, convenient for home dining |
Conclusion
Domino’s works hard to serve gluten-sensitive customers. They’ve grown their gluten-free menu a lot. This menu includes different pizzas and other food choices. They focus on ensuring the food still tastes great.
Their gluten-free pizza crust follows strict rules. It’s made with special ingredients. These meet standards set by Schär. Also, it’s tested to have less than 20 ppm of gluten.
Ordering gluten-free at Domino’s is easy. You can order online, in the store, or get delivery. It’s just as simple as ordering from their regular menu. This shows their commitment to gluten-free dining. It’s safe and tasty for those with gluten sensitivities.
Domino’s keeps improving their gluten-free menu. They offer many customizable pizzas. They also try hard to reduce cross-contamination. Their efforts show they care about being inclusive and providing quality food.
For people who need gluten-free food, Domino’s is a great choice. They provide quality, convenience, and meet dietary needs well. Domino’s gluten-free menu stands out in the food industry.
FAQ
What options are available on Domino’s Gluten Free Menu?
Domino’s offers a variety of gluten-free pizzas. Favorites include Buffalo Chicken Pizza, Cali Chicken Bacon Ranch Pizza, and Honolulu Hawaiian Pizza. They also have gluten-free salads, chicken wings, and add-ons.
What is Domino’s gluten free pizza crust made of?
The gluten-free crust at Domino’s is made from rice flour, potato starch, and tapioca starch, among other ingredients. This blend ensures it is safe for those with gluten sensitivities.
How does Domino’s ensure gluten-free pizza safety for customers with celiac disease?
Domino’s minimizes cross-contamination to protect those with celiac disease. They use new bags of toppings and cook on separate surfaces during quieter times. Customers should share their health needs when ordering.
Where can I find comprehensive nutritional information for Domino’s gluten free pizzas?
You can find detailed information on Domino’s gluten-free pizzas online. Visit the Domino’s Nutrition Guide for calories, fats, and other dietary data.
What sizes are available for Domino’s gluten free pizzas?
The gluten-free pizzas at Domino’s come in a 10-inch personal size. It’s perfect for one person.
Can I customize my gluten free pizza at Domino’s?
Yes, you can customize your gluten-free pizza at Domino’s. Choose from a variety of toppings, cheeses, and sauces to make it just right for you.
What are the prices for gluten free pizzas at Domino’s?
The cost of Domino’s gluten-free pizzas varies by location. A 10-inch pizza typically costs between .99 and .99. Extra toppings and specialty pizzas are more.