APPETIZERS
Jumbo Shrimp Cocktail | Cocktail Sauce, Lemon (3 shrimp) 9
Yellowfin Tuna Tartar | Soy, Ginger, Sesame Seeds 12
Chilled Half Maine Lobster | Mustard Mayonnaise, Cocktail Sauce 17
Pizza Margarita | Tomato, Cheese 9
Black Angus Steak Tartar | Toasted Bread 12
Hudson Valley Foie Gras Terrine | Quince Gelee 18
Sautéed Maryland Crabcake | Spicy Tartar Sauce, Cucumber Salad 8
Angel Chicken Wings | Tamarind, Pineapple (peanut oil) 11
Classic Escargot | Garlic Butter, Parsley, Pernod half doz. 10
TBAR SALAD BOX
Classic Chopped Caesar | Caesar Dressing, Parmesan Crouton 9
Roast Hudson Valley Beets | Goat Feta, Citrus, Frisee, Sherry Vinaigrette 10
Treviso Salad | Endive, Parmesan, White Anchovy 10
Blue Cheese Escarole Wedge | Crisp Bacon, Red Onion, Cherry Tomato 10
Soba Noodle Salad | Carrots, Romaine, Miso Vinagrette 10
T-Bar Chopped Salad | Chopped Lettuces, Hearts of Palm, Tomato,
Cucumber, Green Beans 10
With:
Grilled Chicken | add $7 Prawns | add $10 NY Strip | add $18
Choice of Dressing:
Sherry Vinaigrette, Blue Cheese, Miso, Caesar, Lemon Garlic
ENTREES
Chef Omelette | 17
Mesclun Salad
Grilled Atlantic Salmon Steak | 19
Spinach, Miso Mustard Glaze *
Grilled Mediterranean Branzino | 21
Shaved Fennel, Fresh Herbs, Extra Virgin Olive Oil
Mezzi Rigatoni Alla Bolognese | 15
Meaty Tomato Ragout, Parmesan, Fresh Herbs
Veal Milanese | 21
Arugula, Tomato
Filet Mignon 6 oz. | 24
Steamed Haricot Vert
NY Strip 16 oz. | 39
French Fries with Paprika (peanut oil)
T BURGER
Black Angus Hamburger | 15
Lettuce, Tomato, Pickles, Cheese
Stuffed Turkey Burger | 12
Spinach, Caramelized Onion
Crab Burger | 18
Spicy Tartar Sauce
Choice of French Fries (peanut oil) or Salad